Sauteed shrimp with onion, garlic, white wine and butter

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Shrimps sauteed with onion garlic white wine and butter
Do you want to try out a really easy and extremely delicious shrimp recipe then have a look at this one here!
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Cook Time 15 minutes*
Servings
people
Ingredients
Cook Time 15 minutes*
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt the butter in a large nonstick skillet over medium heat.
  2. Add in the garlic and the chopped onion; stir/saute 2 minutes.
  3. Add in shrimp; stir/saute 2-3 minutes or until shrimp turn pink.
  4. Season with salt and pepper; transfer to a warm serving platter.
  5. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  6. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  7. Transfer to a serving plate or serve in the pan, as I did; garnish with parsley sprigs and serve immediately.
Recipe Notes

* Preparation time depends from that if the shrimps are already cleaned and deveined.

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