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Erbsen mit Kartoffeln
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5 from 2 votes

GREEN PEA AND POTATO BAKE

This is a classical Bulgarian dish, which is delicious, nutritive and it smells gorgeous. You should definitely try this recipe of baked green pea and potatoes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 portions

Ingredients

  • 500-600 g potatoes
  • 2 Carrots
  • 1 onion
  • 300-400 g green peas frozen or canned
  • 1 cups canned chopped tomatoes or tomato sause or fresh tomatoes
  • 3 tbs olive oil
  • 1 tbs dried mint
  • 1 cups Water
  • Salt by taste
  • black pepper by taste

Instructions

  • Peel and cut the onion on fine small pieces. Peel and cut the potatoes and the carrots into cubes as big as 1 cm.
  • Fry the onion and the carrots in olive oil for about 5 minutes on medium heat. After that put the potatoes there and mix them well.
  • Pour the tomatoes, add water, add the green peas and the spices. Let them simmer.
  • Preheat the oven. When the potatoes are almost boiled, put the dish to a shape suitable for the oven bake it on 200°C. The dish will be ready when the potatoes are absolutely boiled and the whole liquid has evaporated.

Notes

If it’s needed you can add more water.