PORRIDGE WITH ROASTED PUMPKIN, WALNUTS AND CINNAMON
Loving the taste of roasted pumpkin?! What about a flavour some hot lenten breakfast with pumpkin, that’s not only super delicious but will also boost your energy for the day.
Servings 2 portions
Ingredients
- 1 cup oats
- 3 cups water or plant milk
- 200 g roasted pumpkin
- 2 tbs honey agave or maple syrup to taste
- 2 tbs walnuts
- 1 tbs flaxseed ground
- 1/2 tbs cinnamon
Instructions
- Bring the water to a boil in a small pot and add the oats. Reduce the heat and stir continuously for about 5-7 minutes.
- In the last minute add the nuts, the cinnamon and the sweetener.
- Serve in a bowl and garnish each serving with roasted pumpkin, walnuts and flaxseed.