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Birnen Frühstück
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5 from 2 votes

Breakfast Millet with Pear and Coconut

Millet with pear and coconut - a fast and hot vegan breakfast that is not only super tasty but will also give you power.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 2 portions

Ingredients

  • 1 cup millet
  • 3 cups water or nut milk
  • 2 tbs shredded coconut
  • 2 tbs raisins
  • 2 tbs almonds or other nuts
  • 1 tbs flax seed grounded
  • 2 tbs honey or agave syrup
  • 1 ts coconut oil
  • 1 big pear

Instructions

  • Rinse the millet in a small saucepan and add water. Bring to a boil, reduce the heat and stir continuously for about 8-10 minutes.
  • Finally, add nuts, raisins, honey (agave) and coconut oil. Remove from the stove and set aside for about 15 minutes. The millet will absorb the remaining water.
  • Serve in a bowl and garnish each serving with pear, shredded coconut and sprinkled flaxseed.