Millet with pear and coconut - a fast and hot vegan breakfast that is not only super tasty but will also give you power.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 32 minutesminutes
Servings 2portions
Ingredients
1cup millet
3cupswater or nut milk
2tbs shredded coconut
2tbs raisins
2tbs almondsor other nuts
1tbs flax seed grounded
2tbs honey or agave syrup
1ts coconut oil
1big pear
Instructions
Rinse the millet in a small saucepan and add water. Bring to a boil, reduce the heat and stir continuously for about 8-10 minutes.
Finally, add nuts, raisins, honey (agave) and coconut oil. Remove from the stove and set aside for about 15 minutes. The millet will absorb the remaining water.
Serve in a bowl and garnish each serving with pear, shredded coconut and sprinkled flaxseed.