Easy Cabbage and Carrot Soup
Super delicious cabbage and carrot soup for the cold autumn days – a flavorful recipe that doesn’t require a lot of products.
Servings 4 portions
Ingredients
- 1/4 cabbage
- 1 onion
- 600 ml vegetable broth homemade or bio
- 3 tbs olive oil
- 2 carrots
- 1/2 lemon squeezed
- 1 pinch of chili pepper
- 1 ts dried dill or fresh
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cut the onion. Peel and dice the carrot, then cut the cabbage into strips.
- In a suitable pot cook the onion and carrot with some olive oil for 4-5 minutes. Add the cabbage, pour the broth and add some water. The amount of water depends on the quantity of the cabbage... and on how thick you prefer the soup.
- Season with salt, add dill and chili pepper and let it simmer for about 40 minutes, or until the cabbage softens.
- Finally season with lemon juice.