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Sundried Tomato Hummus
Hummus with dried tomatoes, so tasty and so easy to prepare. Try this simple recipe for a mouthwatering, quirky dip.
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
14
minutes
minutes
Servings
4
portions
Ingredients
1
cup
chickpeas
canned
7-8
pieces of
dried tomatoes
1
tbs
sesame tahini
1/2
tbs
lemon juice
Salt
to taste
Black pepper
to taste
1
ts
olive oil
3-4
leaves of
fresh basil
Instructions
If you’re using tomatoes that aren’t oil-packed, soak them for 5 minutes in warm water.
Combine all the ingredients in a blender. Season with salt, pepper and a little lemon to taste and blend until obtaining a homogeneous mixture.
Notes
Don’t be afraid to experiment with another flavors and spices. Serve the pâté smeared on toast and garnished with fresh basil.