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Tomatensuppe mit oregano und Paprika Nahaufnahme
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5 from 2 votes

Roasted Red Peppers and Tomato Soup

Mouthwatering and flavorful soup with roasted red peppers and tomatoes for the cold autumn days – hot and tasty meal with just a few ingredients.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 3 minutes
Servings 2 portions

Ingredients

  • 3 red peppers
  • 1 onion
  • 2 tomatoes
  • 1 potato middle sized
  • 3 tbs olive oil
  • 1 clove of garlic
  • salt to taste
  • black pepper to taste
  • 1 ts oregano
  • 600-700 ml water

Instructions

  • Roast the peppers, tomatoes and garlic in the oven for 15-20 minutes on 200°C.
  • Peel the roasted vegetables. Peel and dice the potato.
  • Cook the onion in some olive oil, then add the vegetables and pour in the water. Season with salt and oregano.
  • When the potato is cooked, blend the soup and serve with some sunflower seeds and cress (could be substituted with parsley).