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gegrillter Rosenkohl mit Möhren
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5 from 3 votes

Roasted Brussels Sprout and Carrots

Although not very popular, brussels sprouts is super tasty and nutritious. Try out this recipe for oven-baked Brussels sprouts with carrots.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 portions

Ingredients

  • 1 kg Brussels sprouts
  • 500 g carrots
  • 1 clove of garlic pressed
  • 3 tbs olive oil or other vegetable oil
  • 1 tbs honey or agave
  • 1 tbs balsamic vinegar
  • Almonds optional
  • Salt to taste
  • Black pepper to taste

Instructions

  • Before cooking the Brussels sprouts, trim the “stump” off and remove the outside leaves if needed. Wash the buds. Peel and dice the carrots.
  • Put the vegetables in a bowl and add olive oil, balsamic vinegar, honey, salt and pepper. Stir well.
  • Transfer the vegetables to a lined baking tray with parchment paper, put in a preheated oven at 175 ° C and bake for about 35 minutes.
  • If you’re going to add almonds, do it 4-5 minutes before the vegetables are ready. Enjoy your meal!