Transfer the flour to a bowl and combine with the rest of the ingredients for the dough. Knead the mixture with your hands and add some more flour if the dough is too soft.

Cut the vegetables for garnishing into thin slices or however you prefer; just keep them thin, so they cook more easily.

I have small pizza pans, that’s why I make 2 small pizzas per person. Just divide the dough on 4 equal parts and roll out thin crust.

Spread 3 tbs tomato sauce on each crust, season with a pinch of salt and oregano.

Garnish with vegetables and bake for 20-30 minutes on 200° C in a preheated oven. You should be watching for golden crust and cooked vegetables, that’s when your pizza is ready.