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Suppe aus roten Linsen
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5 from 1 vote

Red lentil soup

Quick and delicious red lentil soup with oriental spices.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 2 portions

Ingredients

  • 250 g red lentils
  • 1 onion
  • 2 cloves garlic
  • 1 carrot
  • 1 l bio vegetable stock
  • 1 ts cumin powder
  • 1/2 ts Coriander powder
  • 1 bay leave
  • 1/2 Lemon juice only
  • Salt
  • peper

Instructions

  • Peel the onion, the carrot and the garlic and cut finely. Steam them in 3 tablespoons of olive oil at medium power for 2-3 minutes.
  • Wash the lentil with cold water and add it into the saucepan. Pour with a vegetable bouillon, add the dried spices and let it simmer for around 15 minutes.
  • When the lentil is boiled, pull out the bay-leave, strain and flavor with a freshly squeezed lemon juice, salt and pepper.