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Sautierte Shrimps
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5 from 2 votes

Shrimps sauteed with onion garlic white wine and butter

Do you want to try out a really easy and extremely delicious shrimp recipe then have a look at this one here!
Cook Time 15 minutes
Total Time 15 minutes
Servings 3 people

Ingredients

  • 1 kg schrimp cleaned and deveined
  • 100 gr Butter
  • 4 cloves garlic
  • 1 onion
  • 125 ml dry white wine
  • 1/2 lemon juiced
  • 4 tbs Parsley fresh and chopped
  • Salt
  • Pepper

Instructions

  • Melt the butter in a large nonstick skillet over medium heat.
  • Add in the garlic and the chopped onion; stir/saute 2 minutes.
  • Add in shrimp; stir/saute 2-3 minutes or until shrimp turn pink.
  • Season with salt and pepper; transfer to a warm serving platter.
  • Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  • Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  • Transfer to a serving plate or serve in the pan, as I did; garnish with parsley sprigs and serve immediately.

Notes

* Preparation time depends from that if the shrimps are already cleaned and deveined.