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Shrimps sauteed with onion garlic white wine and butter
Do you want to try out a really easy and extremely delicious shrimp recipe then have a look at this one here!
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
people
Ingredients
1
kg
schrimp
cleaned and deveined
100
gr
Butter
4
cloves
garlic
1
onion
125
ml
dry white wine
1/2
lemon juiced
4
tbs
Parsley
fresh and chopped
Salt
Pepper
Instructions
Melt the butter in a large nonstick skillet over medium heat.
Add in the garlic and the chopped onion; stir/saute 2 minutes.
Add in shrimp; stir/saute 2-3 minutes or until shrimp turn pink.
Season with salt and pepper; transfer to a warm serving platter.
Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
Transfer to a serving plate or serve in the pan, as I did; garnish with parsley sprigs and serve immediately.
Notes
* Preparation time depends from that if the shrimps are already cleaned and deveined.