Asparagus and Eggs - easy and light breakfast, lunch or dinner
Interested in testing a new easy asparagus and eggs recipe? Easy and healthy low-carb breakfast, lunch or dinner. Check out my very delicious version here on my blog at Mamunche.com
Servings 1 Person
Ingredients
- 6-7 stalks green asparagus
- 2 eggs
- 1 tbs olive oil
- sea salt
- fresh pepper
- chives
Instructions
- Wash the asparagus and cut 2 cm off the ends of the stalks. Additionally, peel 2-3 cm of the stalks to ensure there are no woody parts.
- Heat a pan over medium heat. Add olive oil to the pan and immediately add the asparagus.
- Fry the asparagus for 10 minutes until it is tender, and season with salt and pepper.
- Crack the eggs over the asparagus and reduce the heat. Cover the pan for about 5-10 minutes until the egg whites are firm and the yolk is cooked to your desired preference.
- Season the eggs with some salt and pepper and add some freshly chopped chives.