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Gjuvech - bulgarisches Schmorgericht aus dem Ofen
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5 from 6 votes

VEGAN GYUVECH (BULGARIAN CLAY POT)

What is tastier than a vegetable vegan stew?! Quick, tasty and easy meal from the Bulgarian cuisine!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 2 people

Ingredients

  • 400-500 gr potatoes
  • 1 jar djuvec vegetables or ratatouille
  • Salt
  • black pepper
  • 1 cup Water

If you want to use fresh vegetables you will need

  • 1 eggplant small
  • 1 zucchini small
  • 1 red pepper
  • 1 handful green beans
  • 1 handful okra optional
  • 1 carrot
  • 1 clove garlic
  • 1 onion
  • 1 cup fresh tomatoes chopped or canned
  • Salt

Instructions

  • If you want to use fresh vegetables, finely chop all vegetables. Steam the onion and the garlic in a little oil, add all vegetables without the tomatoes. Stir until the vegetables soften. Add the tomatoes and add salt according to your taste. This amount is enough for two servings. If you’re using a can - skip this step.
  • Peel and cut the potatoes. Put them in a deep fireproof cookware (better in a clay pot or tajin).
  • Pour the canned (steamed) vegetables and water. Add salt, black and red pepper and put in the oven for about 30 minutes or until the potatoes are completely ready.

Notes