What is tastier than a vegetable vegan stew?! Quick, tasty and easy meal from the Bulgarian cuisine!
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 38 minutesminutes
Servings 2people
Ingredients
400-500grpotatoes
1 jardjuvec vegetablesor ratatouille
Salt
black pepper
1cup Water
If you want to use fresh vegetables you will need
1eggplantsmall
1zucchinismall
1red pepper
1handfulgreen beans
1handfulokraoptional
1carrot
1clovegarlic
1onion
1cupfresh tomatoeschopped or canned
Salt
Instructions
If you want to use fresh vegetables, finely chop all vegetables. Steam the onion and the garlic in a little oil, add all vegetables without the tomatoes. Stir until the vegetables soften. Add the tomatoes and add salt according to your taste. This amount is enough for two servings. If you’re using a can - skip this step.
Peel and cut the potatoes. Put them in a deep fireproof cookware (better in a clay pot or tajin).
Pour the canned (steamed) vegetables and water. Add salt, black and red pepper and put in the oven for about 30 minutes or until the potatoes are completely ready.