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5 from 1 vote

Vegetable stir fry noodles

This vegetable stir fry noodles recipe is easy to make and it turns out to be so delicious. You can add veggies of your choice!
Course Main Course
Cuisine Asian-Inspired
Keyword asian, noodles, stir fry, vegan, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 33 minutes
Servings 2 порции

Ingredients

  • 200 g noodles mie (Mi Goreng), soba or other vegan noodles
  • 1 pcs leeks or onion
  • 2 cloves garlic
  • 1 handful mushrooms
  • 1 zucchini small
  • 1 red bell pepper
  • 1 carrot
  • 2 tbs sesam oil or other oil of choice
  • 4 tbs soy sauce low sodium
  • 1 pinch red chili flakes
  • Asian sweet and sour sauce optional
  • 1 tbs tamarind paste optional
  • fresh green onions to serve

Instructions

  • Cook the noodles according to the instructions on the packaging.
  • Cut the veggies in small pieces.
  • Put the oil in a large pan (or wok) and sauté the veggies. First put the hard ones that need more time like the carrot, leek and mushrooms. Put the zucchini at the end.
  • Drain the noodles and add into the pan. Add the say sauce tamarind and optional spices that you want to use.
  • Sprinkle with fresh green onions and serve.