Beetroot Spread
Vegan paté of roasted beetroot and sunflower – so delicious and so easy to prepare. See the recipe and flavour it according to your taste.
Servings 4 people
Ingredients
- 100 g raw sunflower seeds
- 1/2 Lemon squeezed
- 1 tablespoon juice of fermented cucumbers optional
- 2-3 tablespoon Water
- 1 tablespoon coconut butter melted
- 1 tea spoon sirup agave, dates or other
- Salt
- black pepper
- 1 tea spoon thyme or marjoram
- 1 small Beetroot
Instructions
- Peel and cut the beetroot into slices, add salt and bake 20 minutes at 200 degrees.
- Then squeeze half a lemon. When the beetroot is baked, put all the ingredients in a blender or in a kitchen robot and strain it until a smooth mixture is obtained.
- Spread it on a slice of nice bread and garnish by desire.