ROASTED CAULIFLOWER WITH CHICKPEAS AND CURRY
Easy recipe for roasted aromatic cauliflower with chickpeas and curry. This dish is an explosion of aromas and healthy ingredients in one plate.
Servings 2 portions
Ingredients
- 1 head cauliflower large one
- 2 cups Chickpeas canned or pre-boiled
- 1 onion
- 1 clove garlic pressed or finely chopped
- 3-4 tbs olive oil or other oil of your choice
- 1/2 tbs curry powder
- 1/2 tbs Coriander powder
- 1-2 pinches cumin powder
- 1 pinch chilli flakes
- Salt by taste
- black pepper
- 1 lime juiced
- fresh mint optional
Instructions
- Heat up the oven at 200 degrees. Wash the head of cauliflower and dry it with a towel. Remove the leaves and the thick part of the stem and divide into roses.
- Put the roses in a large bowl and add the olive oil and the pressed garlic. Stir well and add the dried spices. Stir again as you aim the spices to spread well so each rose to gain curry color.
- Put in a baking sheet covered with baking paper in the oven and roast it for like 30 minutes. During this time peel and cut the onion and drain well the chickpeas from the water.
- After the 30 minutes have passed, add the onion and the chick-peas and stir well. Roast it for 10 minutes more.
- Garnish with fresh lime juice and sprinkle with fresh mint.