Put the flour, the sugar, the baking powder and the spices in a large bowl. Preheat the oven at 180 degrees.

Add the plant milk and stir well. You can use a mixer or stir it with spoon.

Add the melted coconut butter and the pumpkin puree and stir again. You can add half of the amount of walnuts to the dough and stir again. The other option is to sprinkle the muffins with the whole amount of walnuts.

Put paper cups or baking paper in muffin tins. Distribute the mixture into the tins. Sprinkle with walnuts.

Bake in the already preheated oven for around 20 minutes. Keep an eye on the walnuts on top of the muffin and if you see that they are getting brown, cover them with baking paper so they don’t burn and getter bitter taste. Whether the muffins are ready you can check by sticking them with a toothpick. When the toothpick is dry, the muffins are ready. Let them cool down for 10-15 minutes.