Pasta Salad with Pesto and Sundried Tomatoes
Fast, easy and delicious pasta salad with pesto and dried tomatoes. This wonderful Mediterranean salad can be prepared in more than 15-20 minutes.
Servings 2 portions
Ingredients
For the salad
- 200 g eggless pasta
- 100 g dried tomatoes marinated in olive oil
- 100 g pitted black olives
For the pesto
- 1/2 bundle basil
- 1 handful Cashews
- 3 tbs olive oil
- 1/2 Lemon squeezed (optional)
- Salt to taste
- black pepper to taste
- 2 tbs Water
Instructions
- Cook the pasta according to the instructions on the package.
- Blend the products for the pesto together until smooth.
- When the pasta is cooked, run under cold water, drain from excess water and place in a salad bowl. Finely chop the tomatoes and olives and add them to the pasta.
- Add the pesto and mix well. The salad is ready!