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5 from 2 votes

Christmas Punch

Christmas Punch - this aromatic, warm not alcoholic drink tastes amazing to kids and grownups. This is traditional Punch from the German Christmas Markets and brings some more Christmas Spirit to your home. If you look for alcoholic Version just see the comments.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 6 mugs

Ingredients

  • 1 Liter Fruit Tea
  • 250 ml orange juice Bio Quality with no added sugar preferred
  • 250 ml apple juice Bio Quality with no added sugar preferred
  • 5 pieces cloves
  • 1 piece cinnamon
  • 1 piece Anise (optional)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Vanilla sugar or small piece Vanilla (optional)
  • 2 tablespoon brown sugar or according to your taste

Instructions

  • Prepare 1 Liter Fruit Tea as usual. You can leave the tea for a bit longer, so it can become stronger in taste and aroma.
  • In a pot add the tea, the juice, all spices and the sugar and heat until the sugar crystals has resolved.
  • Turn off the heat and let the punch rest for around 30 minutes. After that just filter the punch through a sieve. Before serving warm up again to the preferred temperature and serve with a slice of orange.

Notes

You can easily turn this non-alcoholic warm drink into an alcoholic one by adding a shot of Rum or Amaretto.