Warm Christmas Punch – alcoholic or non-alcoholic

by Milena
Коледен пунш | Christmas Punch | Kinderpunsch

Ingredients needed for the Warm Christmas Punch

  • 1 Liter Fruit Tea
  • 250 ml Orangenjuice Bio Quality with no added sugar preferred
  • 250 ml Applejuice Bio Quality with no added sugar preferred
  • 5 pieces cloves
  • 1 piece cinnamon
  • 1 piece Anise (optional)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Vanilla sugar or small piece Vanilla (optional)
  • 2 tablespoon brown sugar or according to your taste
Коледен пунш | Christmas Punch | Kinderpunsch
Warm Christmas Punch

We miss the Christmas Markets this year (2020). We miss meeting friends there, the smell or caramelized Almonds and the Glühwein (German mulled wine). This year we are bringing some Christmas market feeling for Home. This weekend I was working on few new recipes for Christmas Market favorites.

My Christmas Market favorite is Glühwein and my husband always drinks the Warm Christmas Punch. In Germany and Austria you can find this kind of warm non-alcoholic Punch at every Christmas Market. It is usually called Kinderpunsch – meaning Punch for Children. And indeed that’s a drink that kinds love but grownups too.

The reason I do not like the Punch at the Market is that they make it way to sweet for my taste. The good thing about making the German Style Punch ant home is that I can use juice of good bio quality and add as much sugar as I like.

If you also wich to make an alcoholic version of the warm punch it is super easy. You can turn this non-alcoholic warm drink into alcoholic one by adding a shot of Rum or Amaretto.

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How to make this tasty Warm Christmas Punch step by step

Christmas Punch
Votes: 1
Rating: 5
You:
Rate this recipe!
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Christmas Punch - this aromatic, warm not alcoholic drink tastes amazing to kids and grownups. This is traditional Punch from the German Christmas Markets and brings some more Christmas Spirit to your home. If you look for alcoholic Version just see the comments.
Servings Prep Time
6 mugs 5 Minutes
Cook Time Passive Time
5 Minutes 30 Minutes
Servings Prep Time
6 mugs 5 Minutes
Cook Time Passive Time
5 Minutes 30 Minutes
Christmas Punch
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Christmas Punch - this aromatic, warm not alcoholic drink tastes amazing to kids and grownups. This is traditional Punch from the German Christmas Markets and brings some more Christmas Spirit to your home. If you look for alcoholic Version just see the comments.
Servings Prep Time
6 mugs 5 Minutes
Cook Time Passive Time
5 Minutes 30 Minutes
Servings Prep Time
6 mugs 5 Minutes
Cook Time Passive Time
5 Minutes 30 Minutes
Ingredients
Servings: mugs
Units:
Instructions
  1. Prepare 1 Liter Fruit Tea as usual. You can leave the tea for a bit longer, so it can become stronger in taste and aroma.
  2. In a pot add the tea, the juice, all spices and the sugar and heat until the sugar crystals has resolved.
  3. Turn off the heat and let the punch rest for around 30 minutes. After that just filter the punch through a sieve. Before serving warm up again to the preferred temperature and serve with a slice of orange.
Recipe Notes

You can easily turn this non-alcoholic warm drink into an alcoholic one by adding a shot of Rum or Amaretto.

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