Mulled Wine – German Glühwein

by Milena
Греяно Вино | Glühwein | German Mulled Wine

Ingredients needed for the German mulled wine

  • 1 Bottle red wine dry or semi-dry
  • 4 whole cloves
  • 2 sticks cinnamon
  • 1 Star anise (optional)
  • 1 pod Cardamom (optional)
  • 3 spoons raw sugar (or more according to your taste)
  • 1 whole Bio Orange sliced
Mulled Wine – German Glühwein

We miss the Christmas Markets this year (2020). We miss meeting friends there, the smell or caramelized Almonds and the Glühwein (German mulled wine). This year we are bringing some Christmas market feeling for Home. This weekend I was working on a few new recipes for Christmas Market favourites.

The Glühwein is the steaming hot mug of spiced red or white wine. It is part of the pre-Christmas winter festivities that start around 5 weeks before Christmas.

The positive past of making mulled wine at home is that I can choose high quality that I like and add as much or less sweetener as I like.

Other Christmas Recipes that you might like :

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How to make this tasty mulled wine step by step

Mulled Wine - German Glühwein
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Glühwein or German mulled wine is always sold at Germany’s famous Christmas markets. This amazingly delicious warming drink is full of flavour, and aroma and you can easily make at home. Just bring the Christmas market spirit to your home.
Servings Prep Time
4 Mugs 5 Minutes
Cook Time Passive Time
5 Minutes 60 Minutes
Servings Prep Time
4 Mugs 5 Minutes
Cook Time Passive Time
5 Minutes 60 Minutes
Mulled Wine - German Glühwein
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Glühwein or German mulled wine is always sold at Germany’s famous Christmas markets. This amazingly delicious warming drink is full of flavour, and aroma and you can easily make at home. Just bring the Christmas market spirit to your home.
Servings Prep Time
4 Mugs 5 Minutes
Cook Time Passive Time
5 Minutes 60 Minutes
Servings Prep Time
4 Mugs 5 Minutes
Cook Time Passive Time
5 Minutes 60 Minutes
Ingredients
Servings: Mugs
Units:
Instructions
  1. Warm up the wine in a pot on a medium heat. Keep in mind that the wine should NOT cook. Otherwise, the alcohol will evaporate and the wine will lose its quality.
  2. Add all the other ingredients. If you want you can use Bio Lemons or Apples.
  3. Take the pot off the heat and let it rest for one hour. In this time the wine will absorb the flavour and the scent out of the spices.
  4. Warm up the mulled wine to the preferred temperature before serving and filter through a sieve.

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