In a bowl put the frozen peas, add hot water and leave for a few minutes.

Preheat the oven at 200 degrees.

Peel and chop finely the onion and garlic. Chop the parsley finely and put everything in a large bowl. Drain the peas from the water and add it to the bowl. Blend peas with a blender or manually (I do it with my hands and smash well, it works out and it is quick). If you use blender just do not blend too long.

Add chickpea flour, flavour with salt, pepper and dill and stir the mixture well.

Take a baking tray and put baking paper on the bottom, brush the paper with olive oil. Use wet hands to shape the fritters and place them in the tray.

Bake the fritters for 18-20 minutes, then flip and bake for another 10 minutes.