BAKED VEGAN GREEN PEA FRITTERS

by Milena

Ingredients needed

  • 2 cups green peas frozen
  • 1 cup chickpea flour almost full
  • 2 cloves garlic
  • 1 small onion
  • 1 handful chopped parsley
  • 1 ts dried dill or fresh
  • salt by taste
  • black pepper by taste
BAKED VEGAN GREEN PEA FRITTERS

The vegetable fritters are one of my favourite dishes. They allow improvisations – could be combined with a salad, a dip or to be added to a wrap or sandwich … so many options.

These fritters are baked in an oven with very little oil and only a few products are needed. You can make tahini dip (available in the zucchini fritters recipe) or mix some soy yoghurt with lemon, olive oil and salt.

How to make this Baked Vegan Green Pea Fritters

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BAKED VEGAN GREEN PEA FRITTERS
Baked vegan green pea fritters - very tasty and easy to make green pea fritters - try this interesting recipe from mamunche.com.
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl put the frozen peas, add hot water and leave for a few minutes.
  2. Preheat the oven at 200 degrees.
  3. Peel and chop finely the onion and garlic. Chop the parsley finely and put everything in a large bowl. Drain the peas from the water and add it to the bowl. Blend peas with a blender or manually (I do it with my hands and smash well, it works out and it is quick). If you use blender just do not blend too long.
  4. Add chickpea flour, flavour with salt, pepper and dill and stir the mixture well.
  5. Take a baking tray and put baking paper on the bottom, brush the paper with olive oil. Use wet hands to shape the fritters and place them in the tray.
  6. Bake the fritters for 18-20 minutes, then flip and bake for another 10 minutes.

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