Ingredients needed for your Green Pea Fritters
- 2 cups green peas frozen
- 1 cup chickpea flour almost full
- 2 cloves garlic
- 1 small onion
- 1 handful chopped parsley
- 1 ts dried dill or fresh
- salt by taste
- black pepper by taste
The vegetable fritters are one of my favourite dishes. They allow improvisations – could be combined with a salad, a dip or to be added to a wrap or sandwich … so many options.
These fritters are baked in an oven with very little oil and only a few products are needed. You can make tahini dip (available in the zucchini fritters recipe) or mix some soy yoghurt with lemon, olive oil and salt.