Green Pea and Chickpea Cream Soup
Cream soup of peas and chickpeas, a uniquely tasty, fresh and easy recipe for a hot soup for the cold days.
Servings 2 portions
Ingredients
- 200 g green peas frozen
- 100 g chickpeas canned
- 3-4 tbs olive oil
- 1 onion
- 1 clove of garlic
- handfull fresh mint
- 600 ml vegetable broth homemade or bio
- Salt to taste
- Black pepper to taste
- Lemon juice freshly squeezed (optional)
Instructions
- Peel and finely chop the onion and garlic.
- Heat olive oil in a suitable saucepan. Add the onion and garlic and let them cook for about 5 minutes while stirring continuously.
- Add the frozen peas. Season with salt and pepper, add the broth and turmeric and bring to a boil. Lower the heat and let the soup simmer for 10 minutes.
- Add the canned chickpeas and let the soup boil for another 5-10 minutes. At the end add the fresh mint.
- Mix the soup using a blender.