Green Pea and Chickpea Cream Soup

by Milena
Erbsen und Kichererbsen Suppe von oben

Ingredients needed for your Green Pea and Chickpea Cream Soup

Green Pea and Chickpea Cream Soup || Kichererbsen Cremesuppe

Green peas are not only an extremely tasty vegetable, but also provide plenty of valuable nutrients. Thanks to the mix of vitamins B1, B2, B6, C and iron, they fight against fatigue, anemia, concentration and learning problems and disorders of the immune system.

Pea soup is a very popular type of dish in Northern and Central Europe, Iran, Iraq and Russia. I decided to diversify the classic pea soup and add some chickpeas. The two vegetables are from one family and go well together in other meals, so I thought why not. I’ve always liked the combination of similar vegetables… like broccoli and cauliflower, different kinds of beans in one dish, or chickpeas and peas. Try this super easy soup and you will love it for sure. If you have another great idea how to diversify the classic pea soup, write to me… I’ll be more than happy to give it a shot.

And here is how to prepare this tasty Green Pea and Chickpea Cream Soup step by step

Print Recipe
Green Pea and Chickpea Cream Soup
Cream soup of peas and chickpeas, a uniquely tasty, fresh and easy recipe for a hot soup for the cold days.
grüne Erbsen und Kichererbsen Suppe
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
grüne Erbsen und Kichererbsen Suppe
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and finely chop the onion and garlic.
  2. Heat olive oil in a suitable saucepan. Add the onion and garlic and let them cook for about 5 minutes while stirring continuously.
  3. Add the frozen peas. Season with salt and pepper, add the broth and turmeric and bring to a boil. Lower the heat and let the soup simmer for 10 minutes.
  4. Add the canned chickpeas and let the soup boil for another 5-10 minutes.
  5. Blend the soup using a kitchen robot/blender.

Leave a Comment

You may also like