ONE POT ARTICHOKE AND CHICKPEA PASTA
A super delicious pasta recipe, which is very easy and quick to make, just put everything in the pot! The sauce is made of artichoke, chickpea and olives – you should try it!
Servings 4 portions
Ingredients
- 250 g whole grain pasta
- 1 onion
- 2 cloves of garlic
- 300 g artichoke hearts canned
- 100 g black olives pitless
- 3/4 cup Chickpeas canned or precooked
- 1 cup canned tomatoes chopped
- 1 pinch of chilli pepper
- 1 cup Water or vegetable stock
- 1 ts dried oregano
- 1 ts dried basil
- 3 tbs olive oil
- Salt by taste
- black pepper by taste
Instructions
- Peal and finely chop the onion and the garlic. Chop the olives as well.
- Combine all the ingredients in a large pot or a deep pan and boil over medium heat for about 15 minutes.
- Season with fresh parsley or basil if desired.
Notes
If you don’t insist on this dish to be vegan vegan, add a little grated cheese of your choice for richer flavour.