One Pot Artichoke and Chickpea Pasta

Ingredients needed for your Artichoke and Chickpea Pasta

This pasta recipe resembles Napoli’s Puttanesca, but with some additional ingredients and no anchovies. It’s super practical because everything’s cooked in one pot and the dirty dishes are kept to a minimum. It’s one of the so-called one pot dishes that became popular in the recent years – just put all the products together, boil them and it’s ready.

Although I really like the taste of artichoke, I rarely cook with it, firstly, because I don’t have many ideas how to include it in my recipes and secondly, because I’ve never used it fresh. I think to change that soon.

This recipe is quick, easy, tasty and vegan. If you don’t insist on this dish to be vegan vegan, add a little grated cheese of your choice for richer flavour.

How to make this One Pot Artichoke and Chickpea Pasta

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5 from 2 votes

ONE POT ARTICHOKE AND CHICKPEA PASTA

A super delicious pasta recipe, which is very easy and quick to make, just put everything in the pot! The sauce is made of artichoke, chickpea and olives – you should try it!

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 28 minutes minutes

Servings 4 portions

Ingredients

• 250 g whole grain pasta
• 1 onion
• 2 cloves of garlic
• 300 g artichoke hearts canned
• 100 g black olives pitless
• 3/4 cup Chickpeas canned or precooked
• 1 cup canned tomatoes chopped
• 1 pinch of chilli pepper
• 1 cup Water or vegetable stock
• 1 ts dried oregano
• 1 ts dried basil
• 3 tbs olive oil
• Salt by taste
• black pepper by taste

Instructions

• Peal and finely chop the onion and the garlic. Chop the olives as well.
• Combine all the ingredients in a large pot or a deep pan and boil over medium heat for about 15 minutes.
• Season with fresh parsley or basil if desired.

Notes

If you don’t insist on this dish to be vegan vegan, add a little grated cheese of your choice for richer flavour.