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Country Potatos | Kartoffeln aus dem Backofen
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4 from 5 votes

POTATO WEDGES

Uniquely delicious potato wedges or country potatoes, a little spicy, very crunchy and cooked in a little oil.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 58 minutes
Servings 4 portions

Ingredients

  • 1 kg potatoes bio/ organic/ homemade
  • 3-4 tbs olive oil
  • 2 tbs sweet paprika powder
  • sea salt by taste
  • black pepper by taste
  • hot sause by taste
  • 1 tbs Worcester Sauce vegan version of it
  • 50 g polenta

Instructions

  • Heat up the oven at 200 degrees. Wash the potatoes, better with a brush, so they can get well-cleaned of dirt.
  • Dry the potatoes and cut them in large pieces. Little potatoes you cut in 4 and larger ones in 6. Put them in a large bowl.
  • Add the olive oil to the potatoes and stir. Then add the sauces, red and black pepper and salt and again stir well. Each potato has to be covered in spices.
  • At the end add the corn semolina (polenta) and stir again.
  • Put in the oven and leave the potatoes bake for like 40-45 minutes till obtaining a golden color.

Notes

You can serve them with sauce by will. We eat them with spicy homemade sauce of tomatoes, red peppers and chillies similar to tomato salsa.