Ingredients needed for potato wedges
- 1 kg potatoes
- 3-4 tbs olive oil
- 2 tbs sweet paprika powder
- sea salt by taste
- black pepper by taste
- hot sause by taste
- 1 tbs Worcester Sauce vegan version of it
- 50 g polenta
Who doesn’t like homemade chips?! At least I don’t know such people… but many are not preparing them because of the frying itself… We can make more healthy baked potatoes with a little oil and still that tasty.
This recipe overbuilds on the homemade baked potatoes and makes them crunchier, spicier and a little more lazy… No peeling but just washing with a brush… I buy bio potatoes for the purpose, I don’t have home grown ones unfortunately… The ordinary (non bio) potatoes in stores are being processed in order to keep them fresh for a long time and I would not risk eating such a potato with the peel.