Quinoa, kidney beans, mango and avocado salad
Very healthy and nutritional ingredients in one salad... Try this mouthwatering winter salad with quinoa, kidney beans, mango and avocado for exotic experience – you'll find the recipe at www.mamunche.com
Servings 2 portions
Ingredients
- 1/2 cups quinoa
- 400 g kidney beans canned
- 1 red pepper
- 1/2 връзка spring onion
- 1 avocado ripe
- 1 mango ripe
- 4-5 sprigs of parsley or coriander
Dressing
- 3 tbs olive oil
- 3 tbs lemon juice freshly squeezed
- Salt to taste
Instructions
- Cook the quinoa according to instructions on the package.
- Drain the kidney beans out of the water and put them in a large bowl.
- Peel and dice the avocado and the mango. Finely chop the red pepper and the spring onion.
- Rinse the quinoa under cold water once it’s ready. Combine the ingredients for the dressing.
- Transfer the quinoa to the bowl with the rest of the ingredients and add the dressing.