Quinoa, kidney beans, mango and avocado salad

by Milena

Ingredients needed

Dressing

This is the perfect exotic salad for the cold winter days. It contains many healthy ingredients and is extremely delicious and aromatic.

At our house, we often eat this salad as a main dish, so the portions are for two people, but as a main dish. Even if there are leftovers, it’s perfectly fine to consume on the next day. Just let it reach room temperature before serving.

You can add other spices to your taste.

Here is how to make this tasty Quinoa, kidney beans, mango and avocado salad step by step

Print Recipe
Quinoa, kidney beans, mango and avocado salad
Very healthy and nutritional ingredients in one salad... Try this mouthwatering winter salad with quinoa, kidney beans, mango and avocado for exotic experience – you'll find the recipe at www.mamunche.com
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
Dressing
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
Dressing
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook the quinoa according to instructions on the package.
  2. Drain the kidney beans out of the water and put them in a large bowl.
  3. Peel and dice the avocado and the mango. Finely chop the red pepper and the spring onion.
  4. Rinse the quinoa under cold water once it’s ready. Combine the ingredients for the dressing.
  5. Transfer the quinoa to the bowl with the rest of the ingredients and add the dressing.

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