VEGAN POTATO FRITTERS
Potato fritters lover?! Or you’re just looking for a new vegan recipe?! – this recipe is easy and you need only a few products.
Servings 2 portions
Ingredients
- 1 kg potatoes
- 1 onion
- 1/2 cup Parsley chopped
- 1 tbs pennyroyal or spearmint (optional)
- 2 tbs flour
- Salt
- black pepper
- frying oil
Vegan cashew dip
- 1/2 cup raw cashew nuts soaked for 2-3 hours in water
- 1/2 lemon juiced
- 1/4 cup cold water
- Salt by taste
Instructions
- Peel and wash the potatoes, cut them into equal pieces and start boiling them.
- Finely chop the onion and the parsley.
- After the potatoes are boiled, remove the water and mash them. Add the onion and the parsley and 2 tablespoons of flour and knead well the mixture.
- Form the fritters with hands, I made around 14 pieces. Then put them in the refrigerator for 5-10 minutes.
- Fry in a deep frying pan until they get golden in colour.
Vegan cashew dip
- Put lemon, cashew, salt and water in a blender and mix until you get a smooth mixture.
- You can also put a little bit of chopped parsley.