VEGAN POTATO FRITTERS

Ingredients needed for Vegan Potato Fritters

Potato fritters are one of my favourite meals from my childhood. My mother makes uniquely delicious potato fritters… Her recipe is with the traditional Bulgarian feta cheese and pennyroyal herb (Bulgarians usually use for bean soup) and lots of friends, who have eaten her potato fritters, are still telling stories how delicious this was.

I tried to adapt the recipe and to make them without cheese and eggs and it worked out. The first ones broke into the frying pan but the oil wasn’t hot enough… They became very delicious and were eaten quickly. It impressed me the fact that 1kg of potatoes fed two people (me and my husband) … only two! We must have been hungry!

Vegan Potato Fritters – Step by step

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5 from 2 votes

VEGAN POTATO FRITTERS

Potato fritters lover?! Or you’re just looking for a new vegan recipe?! – this recipe is easy and you need only a few products.

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 8 minutes minutes

Servings 2 portions

Ingredients

• 1 kg potatoes
• 1 onion
• 1/2 cup Parsley chopped
• 1 tbs pennyroyal or spearmint (optional)
• 2 tbs flour
• Salt
• black pepper
• frying oil

Vegan cashew dip

• 1/2 cup raw cashew nuts soaked for 2-3 hours in water
• 1/2 lemon juiced
• 1/4 cup cold water
• Salt by taste

Instructions

• Peel and wash the potatoes, cut them into equal pieces and start boiling them.
• Finely chop the onion and the parsley.
• After the potatoes are boiled, remove the water and mash them. Add the onion and the parsley and 2 tablespoons of flour and knead well the mixture.
• Form the fritters with hands, I made around 14 pieces. Then put them in the refrigerator for 5-10 minutes.
• Fry in a deep frying pan until they get golden in colour.

Vegan cashew dip

• Put lemon, cashew, salt and water in a blender and mix until you get a smooth mixture.
• You can also put a little bit of chopped parsley.