Ingredients needed for your Aloo Gobi
- 5 medium potatoes
- 1 head of cauliflower
- 1 large onion
- 1/2 cup canned chopped tomatoes
- 1 tablespoon fresh ginger finely chopped
- 1 tablespoon garlic finely chopped
- 1 green chili
- 4 tablespoon fresh coriander chopped
- 3 tablespoon cooking oil coconut oil or any other
- 1 tablespoon Salt adjust to taste
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 2 teaspoon garam masala mix
- 1 teaspoon koriander power
- 1-2 teaspoon chilli powder
- 2 teaspoon fenugreek leaves
Aloo Gobi is a traditional vegetarian dish of the Indian cuisine. Its name literally means potatoes with cauliflower, Aloo means potatoes, and Gobi – cauliflower. This dish is extremely popular and is prepared traditionally in every Indian home.
This recipe is a traditional homemade recipe and differs from the Alu Gobi which you will get in an Indian restaurant. In a restaurant the sauce (gravy) is usually cooked separately and the vegetables are fried and then served dipped in the sauce. I chose to add in my blog the traditional home-cooked version as I cook it at home too. It is much healthier but just as tasty as the restaurant dish.
Aloo Gobi is traditionally served with boiled basmati (or jasmine) rice or Indian naan bread. I guarantee that you can have this dish even without bread or side of rice and it will still satisfy you perfectly.
This dish is full of aroma and it’s slightly spicy. Ayurvedic spices are used which are typical for the Indian cuisine and are extremely healthy.Some of the spices you might have at hame and others you can buy. For example Garam Masala * is a mix that you can buy but also make yourself.
I have long been passionate about Ayurvedic and Indian Food and I have most of the spices on hand. I brought my Garam Masala mix from Sri Lanka but I have decided to make the spice mix myself once I used what I already have.
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