What you need as Ingredients
- 75 g Butter
- 150 g Butter cookies
- 4 Eggs (Medium size)
- 225 g Brown sugar
- 1 table spoon Vanilla sugar
- 750 g Cream cheese
- 125 g Heavy cream
- 300 g Strawberries or other fresh berries
For some more flavor, you can add lemon or lime zest in cheese layer.
I think there is no better way to describe the perfect match! The cheesecake is widely known dessert in all its variations.
An ancient form of cheesecake may have been very popular in Ancient Greece. Maybe this is the reason why I am so in love with this dessert. Greece is just around the corner from where I grew up. My home town in Bulgaria used to be a Greek colony in the past and there are still old people who speak some Greek. Maybe in some previous life, I was enjoying the Ancient Greek cheesecake 😉 …Who knows?!
Almost all modern cheesecakes in US and Canada use cream cheese; in Italy, they use Ricotta cheese. Here in Germany, they use quark. The base can be made from crushed cookies, graham crackers, pastry or sponge cake. This amazing dessert can be prepared in so many different flavors that I believe there is no official number of flavors.
There are also two main cheesecake recipes – baked and not-baked. If you find your favorite recipe you can just experiment with different flavors and toppings. It goes perfectly with any fresh fruits and my favorite one is with fresh berries. Just pick the berries which are in season or available to buy right now.
The simplicity of this cheese cake just follows the rule that less is more. Just simple baked cheese cake with fresh strawberries can impress any dessert lover.