Today I want to introduce you to a new baking good that’s unsweetened or with just a touch of sweetener that’s perfect for breakfast. Typically, it’s made of butter dough in which you can add fresh or frozen fruits. I really like their taste, because even the sweetened version isn’t too sweet… They’re quick to make and there is almost nothing that can go wrong, unlike muffins or cake.
I was looking for a vegan recipe for these delicious cones and found the perfect one in one of my favorite vegan blogs. It’s perfect because of the irresistible combination of blueberries and rosemary that convinced me to give it a try.
The original recipe belongs to Dana from Minimalist Baker, but I changed it just a little bit, in accordance with the ingredients I had at home. I also used fresh blueberries instead of frozen ones, because they’re easy to find at this time of the year. The blueberries add freshness, color and sweetness, while rosemary complements the fruit with flavor. The combination is truly delightful!
These scones are perfect for breakfast over the weekend or as a light snack with a cup of tea in a rainy day…