Vegan Omelette Sandwich

Ingredients needed for your Vegan Omelett Sandwich

This vegan omelette sandwich is perfect for both breakfast and lunch. It’s prepared from chickpea flour and resembles a salty pancake with vegetables. I liked it because it’s different, it’s fast to prepare and can be eaten on the go. The omelette stuffing is exemplary and you can use the products you have on hand instead.

You can put a little imagination in the sandwich, I personally didn’t add much vegetables except salad and avocado because I thought there was enough in the omelette… Should we start with the breakfast?

How to prepare this delicious Vegan Omelette Sandwich

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5 from 2 votes

Vegan Omelette Sandwich

Omelet without eggs?! You can make it easy and fast with chickpea flour and spices. Vegan omelette sandwich for breakfast or lunch – perfect for fasting or for your vegan menu.

Prep Time 2 minutes minutes

Cook Time 15 minutes minutes

Total Time 19 minutes minutes

Servings 1 sandwich

Ingredients

For the vegan omelette

• 3/4 cup chickpea flour
• 1/4 cup nut milk or other
• 1/2 ts baking soda
• 1 ts apple vinegar
• 1/4 ts turmeric
• 1/2 red pepper
• 1/2 onion
• Salt to taste
• Black pepper to taste

For the sandwich

• 1 ciabatta
• A few salad leaves
• 1/4 cucumber
• 1/2 avocado optional

Instructions

• Chop the vegetables you will put in the omelette. Heat olive oil in a medium-sized saucepan, then add the vegetables. Cook until they soften. Season with a pinch of salt.
• In a bowl, mix the chickpea flour, soda, vinegar, nut milk and turmeric. Add salt and black pepper to taste. The mixture should have the consistency of a pancake mix, not too thick, it should spread out freely.
• Distribute the vegetables equally on the bottom of the pan and pour in the mixture. Flip over after 1-2 minutes, do not worry if the omelette breaks … it’s not fatal. Allow the other side to cook for a few minutes.
• Slice the bread in the middle, garnish with fresh salad leaves, add the omelette and some avocado if desired.