For the vegan omelette
This vegan omelette sandwich is perfect for both breakfast and lunch. It’s prepared from chickpea flour and resembles a salty pancake with vegetables. I liked it because it’s different, it’s fast to prepare and can be eaten on the go. The omelette stuffing is exemplary and you can use the products you have on hand instead.
You can put a little imagination in the sandwich, I personally didn’t add much vegetables except salad and avocado because I thought there was enough in the omelette… Should we start with the breakfast?