Vegan Omelette Sandwich

by Milena

Ingredients needed

For the vegan omelette

For the sandwich

This vegan omelette sandwich is perfect for both breakfast and lunch. It’s prepared from chickpea flour and resembles a salty pancake with vegetables. I liked it because it’s different, it’s fast to prepare and can be eaten on the go. The omelette stuffing is exemplary and you can use the products you have on hand instead.

You can put a little imagination in the sandwich, I personally didn’t add much vegetables except salad and avocado because I thought there was enough in the omelette… Should we start with the breakfast?

How to make this delicious Vegan Omelette Sandwich

Print Recipe
Vegan Omelette Sandwich
Omelet without eggs?! You can make it easy and fast with chickpea flour and spices. Vegan omelette sandwich for breakfast or lunch - perfect for fasting or for your vegan menu.
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 2 minutes
Servings
sandwich
Ingredients
For the vegan omelette
For the sandwich
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 2 minutes
Servings
sandwich
Ingredients
For the vegan omelette
For the sandwich
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop the vegetables you will put in the omelette. Heat olive oil in a medium-sized saucepan, then add the vegetables. Cook until they soften. Season with a pinch of salt.
  2. In a bowl, mix the chickpea flour, soda, vinegar, nut milk and turmeric. Add salt and black pepper to taste. The mixture should have the consistency of a pancake mix, not too thick, it should spread out freely.
  3. Distribute the vegetables equally on the bottom of the pan and pour in the mixture. Flip over after 1-2 minutes, do not worry if the omelette breaks ... it’s not fatal. Allow the other side to cook for a few minutes.
  4. Slice the bread in the middle, garnish with fresh salad leaves, add the omelette and some avocado if desired.

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