IngredientsServings: 2 Cooking time: 5 minutes
- 1 ripe avocado
- 2 slices bread of your choice
- fresh pepper
I really have difficulties finding easy, fast and healthy plant-based breakfast ideas. I am not vegan but I choose to feast about 40 days before Christmas and before Easter. All Christian orthodox are familiar with this kind of feast. I consider this to be my vegan times of the year as I still feel addicted to cheese...
This breakfast is sooo simple and is just one of my favorites. It takes 5 minutes and 2 ingredients to make.
1. Toast two slices of wholegrain bread. When the bread is really fresh I even skip the toast.
2. Cut the avocado I halves and remove the seed. Take the avocado meat out using a large spoon, cut in slices and top up the bread. season with salt and pepper. If you like spicy you can use sprinkle some chili flakes. If you wish you could add some raw nuts or seeds.