Ingredients needed for your Cauliflower Soup with Basil Pesto
Cauliflower is one of our favorite autumn vegetables, not only delicious when pickled, but also super tasty when used fresh in soups, as garnish and main courses, often in combination with broccoli.
The cauliflower is not only a joy to the palate, but also extremely beneficial to the health. Numerous medical studies have proven its anti-cancer effect, anti-inflammatory effect, it is also beneficial in cardiovascular diseases and high blood pressure. Furthermore, it helps with stomach problems and hormonal imbalances. Due to its low-calorie content and minimal fat content, it is suitable for people aiming to lose weight. Cauliflower is also rich in Vitamin C and antioxidants.
This soup recipe is very easy and quick to prepare, while the soup simmer you can prepare some pesto for extra flavor and add 1-2 tablespoons to the soup.