- 3 large potatos around 500 gr
- 1 carrot
- 1 pinch of nutmeg
- 1 tbs chickpea flour or other flour
- salt by taste
- black pepper by taste
- 4 tbs olive oil
Rösti is a simple, mouth-watering Swiss dish, which consists mainly potatoes. This is a basic recipe for vegan rösti, but if you’re not vegan and have no issues with having cheese you can add some cheese if you’d like to.
Here in Bavaria, where I live the Röstis are very often a side dish or even a dessert – this is something I will never get used to. Eating potato rösti or rosti for dessert with some apple mousse is not my thing at all 🙂
I used carrots in the potato mixture for a little color and served with a mix of fresh leafy greens.