For the salad
This tofu salad was born spontaneously, but it turned out delicious and I definitely recommend it. I rarely cook with tofu and I’m still looking for ways to make it more delicious.
It can be combined with different spices, I tried to recreate the Asian flavors, using soy sauce and sweet and sour sauce, but you can also use curry or tandoori… You’re free to improvise with spices as the technology of cooking is the same. I hope you like this recipe as much as I did.