Easy Cabbage and Carrot Soup

Ingredients needed for your Cabbage and Carrot Soup

Recently I was clearing up the fridge and found half a cabbage that I had to use. I didn’t want to make a salad, because the cabbage here in Germany is often very hard and not suitable for salads…

More than ten years ago, the cabbage soup diet was fairly popular (not that I’ve tried it as it sounded disgusting to me). Today, my taste in food is quite different, I did my homework and it turned out that there’s cabbage soup both in the Italian and the Mexican cuisine… I changed the ingredients and spices to suit my taste and according to what I had, and ended up with a super tasty recipe.

Enjoy your meal!

How to prepare this tasty and Easy Cabbage and Carrot Soup

Print Pin

5 from 2 votes

Easy Cabbage and Carrot Soup

Super delicious cabbage and carrot soup for the cold autumn days – a flavorful recipe that doesn’t require a lot of products.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 43 minutes

Servings 4 portions

Ingredients

• 1/4 cabbage
• 1 onion
• 600 ml vegetable broth homemade or bio
• 3 tbs olive oil
• 2 carrots
• 1/2 lemon squeezed
• 1 pinch of chili pepper
• 1 ts dried dill or fresh
• Salt to taste
• Black pepper to taste

Instructions

• Peel and cut the onion. Peel and dice the carrot, then cut the cabbage into strips.
• In a suitable pot cook the onion and carrot with some olive oil for 4-5 minutes. Add the cabbage, pour the broth and add some water. The amount of water depends on the quantity of the cabbage... and on how thick you prefer the soup.
• Season with salt, add dill and chili pepper and let it simmer for about 40 minutes, or until the cabbage softens.
• Finally season with lemon juice.