Recently I was clearing up the fridge and found half a cabbage that I had to use. I didn’t want to make a salad, because the cabbage here in Germany is often very hard and not suitable for salads…
More than ten years ago, the cabbage soup diet was fairly popular (not that I’ve tried it as it sounded disgusting to me). Today, my taste in food is quite different, I did my homework and it turned out that there’s cabbage soup both in the Italian and the Mexican cuisine… I changed the ingredients and spices to suit my taste and according to what I had, and ended up with a super tasty recipe.
Enjoy your meal!