Mini Vegan Pancakes

by Milena
постни палачинки

Ingredients you need

  • ¾ tea cups full wheat flour
  • ½ tea cup non diary milk or water
  • 1 ts baking soda
  • 2 tbs maple syrup or agave
  • 1 ts of apple vinegar
  • ¼ ts of cinnamon
  • 2 tbs sunflower seeds oil or coconut butter
  • For serving
  • Maple syrup, agave or sweetener of your choice
  • Fresh fruit based on season and preferences
  • Some nuts (optional)

This recipe for mini vegan pancakes turned out to be really successful and I was looking forward to share it. I was lucky to find fresh blueberries and I really tried making them look beautiful for the photos.

There are so many recipes for vegan pancakes but when I start checking them I see all sorts of products I rarely use… For this recipe you don’t need many ingredients and the only thing that’s more irregular is maybe the nut milk.

It’s already been sold in almost all big stores and it’s also easy to make at home. I always have almonds and make milk myself, if I need one cup of it.

Print Recipe
Mini Vegan Pancakes
Mini vegan pancakes – vegan pancakes which have great taste but are also easy to prepare.
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
portions
Ingredients
For the panckes
  • 3/4 cups flour whole wheat
  • 1/2 cups diary free milk oat milk, rice milk or other
  • 1 ts baking soda
  • 2 tbs maple syrup or agave
  • 1 ts apple vinegar
  • 1/4 ts cinnamon
  • 2 tbs oil sunflower seed or coconut oil
For serving
  • maple syrup agave, date syrup or other
  • fresh fruit of your choice
  • Nuts optional
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
portions
Ingredients
For the panckes
  • 3/4 cups flour whole wheat
  • 1/2 cups diary free milk oat milk, rice milk or other
  • 1 ts baking soda
  • 2 tbs maple syrup or agave
  • 1 ts apple vinegar
  • 1/4 ts cinnamon
  • 2 tbs oil sunflower seed or coconut oil
For serving
  • maple syrup agave, date syrup or other
  • fresh fruit of your choice
  • Nuts optional
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix the dry ingredients in a large bowl, add the veggi milk, the vinegar and the sweetener (maple syrup, agave etc). Mix well. The mixture should be smooth but a little thicker than mixture for ordinary crepe.
  2. Heat up the frying pan at low temperature. If the frying pan has good non-stick surface, you won’t need oil. If not, use a few drops of oil for each pancake. The coconut butter makes the taste great, if you have some, don’t hesitate and try it ?.
  3. The pancakes are made small because they are thicker and tear up when turning. I use a small sauces spoon and form a pancake with diameter of 12-15 cm. They are fried for like 20-30 seconds each side.
  4. Garnish as you wish, with fruit and honey agave or maple syrup.

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