- 1 cup oats
- 3 cups Water or plant milk
- 200 g roasted pumpkin
- 2 tbs honey agave or maple syrup to taste
- 2 tbs walnuts
- 1 tbs flaxseed ground
- 1/2 tbs cinnamon
This recipe for porridge with roasted pumpkin, walnuts and cinnamon is delicious, full of flavour and combines a few all-time favourite ingredients in one warming breakfast bowl. Although porridge is a typical English breakfast made of different grains, in Bulgaria we prepare it with oatmeal.
This breakfast is cozy and warm, making it perfect for the cold autumn and winter days. There are a lot of combinations you could try with it and there’s always some more room for improvisations.
I often have roasted pumpkin at home and usually that’s exactly the way I use it when there are some leftovers. If you don’t have roasted or boiled pumpkin on hand, you’ll have to prepare it yourself in advance.
I wish you a beautiful morning and a great day <3