Ingredients needed for your Porridge with Roasted Pumpkin
- 1 cup oats
- 3 cups Water or plant milk
- 200 g roasted pumpkin
- 2 tbs honey agave or maple syrup to taste
- 2 tbs walnuts
- 1 tbs flaxseed ground
- 1/2 tbs cinnamon
This recipe for porridge with roasted pumpkin, walnuts and cinnamon is delicious, full of flavour and combines a few all-time favourite ingredients in one warming breakfast bowl. Although porridge is a typical English breakfast made of different grains, in Bulgaria we prepare it with oatmeal.
This breakfast is cozy and warm, making it perfect for the cold autumn and winter days. There are a lot of combinations you could try with it and there’s always some more room for improvisations.
I often have roasted pumpkin at home and usually that’s exactly the way I use it when there are some leftovers. If you don’t have roasted or boiled pumpkin on hand, you’ll have to prepare it yourself in advance.
I wish you a beautiful morning and a great day <3
How to prepare this loveley Porridge with roasted Pumpkin
PORRIDGE WITH ROASTED PUMPKIN, WALNUTS AND CINNAMON
Loving the taste of roasted pumpkin?! What about a flavour some hot lenten breakfast with pumpkin, that’s not only super delicious but will also boost your energy for the day.
Servings 2 portions
Ingredients
- 1 cup oats
- 3 cups water or plant milk
- 200 g roasted pumpkin
- 2 tbs honey agave or maple syrup to taste
- 2 tbs walnuts
- 1 tbs flaxseed ground
- 1/2 tbs cinnamon
Instructions
- Bring the water to a boil in a small pot and add the oats. Reduce the heat and stir continuously for about 5-7 minutes.
- In the last minute add the nuts, the cinnamon and the sweetener.
- Serve in a bowl and garnish each serving with roasted pumpkin, walnuts and flaxseed.