Simple Cabbage and Tomato Stew

by Milena

Ingredients needed

This dish is a classic Bulgarian vegan stew recipe with fresh cabbage and tomatoes. All you need to prepare it are a few ingredients and some soft bread and you’ll have a fragrant and delicious warm dinner.

My mom cooks such a delicious fresh cabbage stew… Mmm! I often cook it here in Germany, but the local cabbage seems to be different and taking longer to soften. It happens to cook it for more than 1 hour, it really depends on the cabbage itself.

And here is how to make this Simple Cabbage and Tomato Stew step by step

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Simple Cabbage and Tomato Stew
Delicious and easy dish from the Bulgarian national cuisine – vegan cabbage with tomatoes. And you’ll need only a few products for the preparation of this superb dish.
Votes: 3
Rating: 5
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Rate this recipe!
Prep Time 3 minutes
Cook Time 60 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
Prep Time 3 minutes
Cook Time 60 minutes
Passive Time 3 minutes
Servings
portions
Ingredients
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and cut the onion, then let it cook in the vegetable oil on medium heat for about 2-3 minutes.
  2. Cut and add the cabbage in stages and let it simmer under a lid.
  3. Add the tomatoes and water. Season with salt and paprika, then add the bay leaves. Let it simmer for about 40 minutes to 1 hour.
  4. When the cabbage softens, season with black pepper. If the tomatoes aren't sour enough, add some lemon juice.

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