This dish is a classic Bulgarian vegan stew recipe with fresh cabbage and tomatoes. All you need to prepare it are a few ingredients and some soft bread and you’ll have a fragrant and delicious warm dinner.
My mom cooks such a delicious fresh cabbage stew… Mmm! I often cook it here in Germany, but the local cabbage seems to be different and taking longer to soften. It happens to cook it for more than 1 hour, it really depends on the cabbage itself.