- 4 cups pears cut in pieces
- 1/2-1 cup raisins
- 2 cups apple juice unsweetened or homemade
- 1 cups brown sugar
- 6 tbs sunflower seed oil canola oil or melted coconut oil
- 1 ts of salt
- 1/2 ts vanilla sugar or other vanilla extract that you use
- 1 ts cinnamon
- 3 cups flour regular or full grain
- 2 ts baking soda
- 1 cups walnuts chopped
Vegan cakes and desserts are my passion recently. I think I have baked and tried quite of few, whether I will succeed repeating them in order to post the recipes in the blog… I doubt it! But I’ll try to share the best ones.
The good vegan cake is a small challenge because many of them are similar… and I love variety and new recipes. The idea of this recipe came up while I was looking at online pages…
The lady perfectly described the recipe but there was more sugar and great amount of raisins in the original one, which I didn’t like. I reduced the amount of raisins and sugar, I added little vanilla for more aroma and it turn out really lovely, moist and delicious cake… You can feel the pieces of pear and walnut, aroma of cinnamon and vanilla, just heavenly…
We had it with coffee and for breakfast on the day after… Wonderful aroma and taste for the start of the day!