Ingredients you need for your vegan Kidney Bean Burger
- 250g kidney beanс
- 6 tbs oats
- 1 small onion
- 3-4 stalks parsley
- 3 tbs olive oil
- some fresh coriander (optional)
- salt by taste
- black pepper by taste
* all seasoning could be adjusted to your taste and preference
This is the absolutely perfect recipe for vegan burgers… I’ve tried a few and this one became an absolute favourite. You can make a few smaller “meatballs” which to be eaten together with a salad or, in original version, with small flat loaf for hamburger. In the recipe I’m describing the way of preparing the burgers themselves and all rest is based on your taste.
The version which is in the photo is with lettuce and guacamole. Quick and easy recipe for guacamole you can find online. I do not have a recipe on my blog as there are already so many good recipes out there.
Another delicious option is with pickles, cut into strips, and a little mustard. Everyone can garnish depending on his taste and on the available products at home of course.