- 1 cup lentils
- 1 cup rice
- 2 cloves of garlic
- 2 tbs coconut butter
- 400g canned tomatoes (a big cup full of chopped tomatoes)
- 1 ts of cumin
- ½ ts grated coriander
- ½ ts freshly grated curcuma
- 200 ml of coconut milk
- 1 piece of fresh ginger (around 1cm)
- salt by taste
- fresh coriander or mint (optional)
Recently I’m obsessed with curry meals of the Thai, Indian and African cuisine. I find them very tasty and super aromatic, this vegan curry with lentil is very easy and delicious and can be added more vegetables by taste.
You can add also nuts like cashew for example. This is a basic recipe and I have just started experimenting with it. Share how you made it… Let’s exchange experience!