Ingredients needed for the vegan vegetable Pizza
For garnishing
- 12 tbs tomato purée
- 1 red onion small
- 1 red pepper
- 1 zucchini small
- 6-7 button mushrooms
This is a basic pizza recipe that’s fast and easy. I have the dough recipe from a friend of mine who’s the pizza master at his own home… 🙂 It has been tried out many times and is super successful. The dough is enough for 4 small pizzas or 2 large ones.
The stuffing is of course depending on your tastes, I often improvise and try to use the leftover vegetables I have on hand. A few leaves of fresh basil add flavor and freshness. If you are not on a special fast or vegan diet, you can add a little mozzarella and you’ll end up with wonderfully delicious veggie pizza.
How to prepare this tasty Vegan Vegetable Pizza step by step
Vegan Vegetable Pizza
Recipe for vegan pizza with vegetables that will become everybody’s favorite. Garnish with your preferred vegetables and enjoy.
Servings 2 portions
Ingredients
For the dough
- 400 g flour
- 250 ml water
- 2 tbs olive oil
- 1 pinch of salt
For garnishing
- 12 tbs tomato purée
- 1 red onion small
- 1 red pepper
- 1 zucchini small
- 6-7 button mushrooms
Instructions
- Transfer the flour to a bowl and combine with the rest of the ingredients for the dough. Knead the mixture with your hands and add some more flour if the dough is too soft.
- Cut the vegetables for garnishing into thin slices or however you prefer; just keep them thin, so they cook more easily.
- I have small pizza pans, that’s why I make 2 small pizzas per person. Just divide the dough on 4 equal parts and roll out thin crust.
- Spread 3 tbs tomato sauce on each crust, season with a pinch of salt and oregano.
- Garnish with vegetables and bake for 20-30 minutes on 200° C in a preheated oven. You should be watching for golden crust and cooked vegetables, that’s when your pizza is ready.